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Allegrini

Amarone Della Valpolicella D.o.c.g Corte Giara

Vine varieties: Corvina Veronese 70%, Rondinella 30% The area Geographic location: Hilly part of Valpolicella Classica Altitude: 180-250 m asl Exposure: South-East Type of soil: Very varied, for the most part clay and chalk with plenty of stones Training system: Pergola; Average vine age: 32 Years Plant density: approx. 3,000 vines/Ha ; Vinification and ageing Harvest: Manual picking of selected bunches during the second half of September Grape drying: Natural over ripening in a drying room for 3/4 months with grape weight loss of 40% of the original weight Pressing: Soft pressing of the destemmed grapes during the first fortnight in January Fermentation: in steel vats at a controlled temperature Fermentation temperature: 8-22°C Time of Fermentation: approx. 22/24 days with regular daily must top ups Ageing: Kept in stainless steel for 5 months aged in wood for 15 months (half in Slavonian oak casks, half in second passage barriques) 6 months of ageing in the bottle.
Sold by: AeliaDutyFree
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The sale of alcohol is prohibited to minors under 18 years of age.

Amarone Della Valpolicella D.o.c.g Corte Giara

Amarone Della Valpolicella D.o.c.g Corte Giara

44,00 €
  • Vine varieties: Corvina Veronese 70%, Rondinella 30% The area Geographic location: Hilly part of Valpolicella Classica Altitude: 180-250 m asl Exposure: South-East Type of soil: Very varied, for the most part clay and chalk with plenty of stones Training system: Pergola; Average vine age: 32 Years Plant density: approx. 3,000 vines/Ha ; Vinification and ageing Harvest: Manual picking of selected bunches during the second half of September Grape drying: Natural over ripening in a drying room for 3/4 months with grape weight loss of 40% of the original weight Pressing: Soft pressing of the destemmed grapes during the first fortnight in January Fermentation: in steel vats at a controlled temperature Fermentation temperature: 8-22°C Time of Fermentation: approx. 22/24 days with regular daily must top ups Ageing: Kept in stainless steel for 5 months aged in wood for 15 months (half in Slavonian oak casks, half in second passage barriques) 6 months of ageing in the bottle.
  • Country Italy
    Capacity 75 cl
    Width 8.05 cm
    Length 7.00 cm
    Brand Allegrini
    Net weight 600.00 g
    Gross weight 1.35 kg
    Country Italy
    Sold by AeliaDutyFree
    Promotions & Discounts No
  • Le informazioni dei prodotti rappresentate sul catalogo sono fornite da Aelia. Aeroporti di Roma non è responsabile per difformità sulle caratteristiche degli stessi.