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Boella& Sorrisi

Cioccolatino Al Cioccolato Bianco E Nocciole Gianduia

We melt the chocolate in a melter at the temperature of 40Ā°C. When the chocolate is liquid we add hazenuts in order to mix them. We put the chocolate in a machine that temperates it until you reach the temperature of 29Ā°C. When the chocolate is ready we run it off in a gianduiotto mold, and when it is full of chocolate we introduce it in the tunnel at controlled temperature (4Ā°C) for 20 minutes. When chocolate is ready we remove it from mold and the gianduiotto is ready to be wrapped in a specific machine which wrap and print the logo on the paper at the same time. At the end we put by hand the product in boxes, the label on the box and we close mini gianduiotti in cartons, ready to be sold.
Sold by: AeliaDutyFree
  • We melt the chocolate in a melter at the temperature of 40Ā°C. When the chocolate is liquid we add hazenuts in order to mix them. We put the chocolate in a machine that temperates it until you reach the temperature of 29Ā°C. When the chocolate is ready we run it off in a gianduiotto mold, and when it is full of chocolate we introduce it in the tunnel at controlled temperature (4Ā°C) for 20 minutes. When chocolate is ready we remove it from mold and the gianduiotto is ready to be wrapped in a specific machine which wrap and print the logo on the paper at the same time. At the end we put by hand the product in boxes, the label on the box and we close mini gianduiotti in cartons, ready to be sold.
  • Country Italy
    Width 5.00 cm
    Length 6.00 cm
    Brand Boella& Sorrisi
    Net weight 200.00 g
    Gross weight 204.00 g
    Country Italy
    Sold by AeliaDutyFree
    Promotions & Discounts No
  • Le informazioni dei prodotti rappresentate sul catalogo sono fornite da Aelia. Aeroporti di Roma non ĆØ responsabile per difformitĆ  sulle caratteristiche degli stessi.