Flight removed successfully!
Enter a new flight to be able to use the service
Flight added!
Volo non più valido
The service is not available for the selected flight because it departs in less than 2 hours.
If you had added products to the cart, they have been removed.
Do you confirm you want to remove the flight?
If you had added products to cart they will be removed.
to check product availability and place an order.

Flight Information

Departure
Arrival

Enter your flight details

The availability of products will be updated based on your flight.
It is possible to book products from 30 days up to 2 hours before departure.
For more information on the service, see terms and conditions.
scale Compare Products item items
Cart

Boella& Sorrisi

Cioccolatino Alle Nocciole Gianduia

We melt the chocolate in a melter at the temperature of 40°C. When the chocolate is liquid we add hazenuts in order to mix them. We put the chocolate in a machine that temperates it until you reach the temperature of 29°C. When the chocolate is ready we run it off in a gianduiotto mold, and when it is full of chocolate we introduce it in the tunnel at controlled temperature (4°C) for 20 minutes. When chocolate is ready we remove it from mold and the gianduiotto is ready to be wrapped in a specific machine which wrap and print the logo on the paper at the same time. At the end we put by hand the product in boxes, the label on the box and we close mini gianduiotti in cartons, ready to be sold.
Sold by: AeliaDutyFree
to check product availability and place an order.
Cioccolatino Alle Nocciole Gianduia

Cioccolatino Alle Nocciole Gianduia

13,50 €
  • We melt the chocolate in a melter at the temperature of 40°C. When the chocolate is liquid we add hazenuts in order to mix them. We put the chocolate in a machine that temperates it until you reach the temperature of 29°C. When the chocolate is ready we run it off in a gianduiotto mold, and when it is full of chocolate we introduce it in the tunnel at controlled temperature (4°C) for 20 minutes. When chocolate is ready we remove it from mold and the gianduiotto is ready to be wrapped in a specific machine which wrap and print the logo on the paper at the same time. At the end we put by hand the product in boxes, the label on the box and we close mini gianduiotti in cartons, ready to be sold.
  • Width 5.00 cm
    Length 6.00 cm
    Brand Boella& Sorrisi
    Net weight 200.00 g
    Gross weight 204.00 g
    Country Italy
    Sold by AeliaDutyFree
  • Product information represented in the catalog is provided by Aelia. Aeroporti di Roma is not responsible for any discrepancies in their characteristics.