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Makers Mark
Makers Mark
In 1953, Bill Samuels Sr. had an idea for new kind of Bourbon, less harsh and smooth. He considered his mash bill for his new Bourbon by baking bread. His baking research discovered that bread baked with red winter wheat were milder and gentler than rye. Bill bought a site in Loretto, Kentucky and in 1958, the first bottle of Makerās Mark was produced.
ā¬52.00
Sold by: AeliaDutyFree
This product may be subject to depending on your destination.
The sale of alcohol is prohibited to minors under 18 years of age.
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Makers Mark
52,00 ā¬
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In 1953, Bill Samuels Sr. had an idea for new kind of Bourbon, less harsh and smooth. He considered his mash bill for his new Bourbon by baking bread. His baking research discovered that bread baked with red winter wheat were milder and gentler than rye. Bill bought a site in Loretto, Kentucky and in 1958, the first bottle of Makerās Mark was produced.
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Food recommendations Dessert Region Kentucky Country United States Type of whisky american_whiskey Alcohol content 45.00 Ageing details Virgin Oak Cheese region Kentucky Foie gras region Kentucky Capacity 1 l Width 9 cm Length 11 cm Brand Makers Mark Net weight 1 kg Gross weight 1.62 kg In the mouth Dolce ed equilibrato con essenze di caramello, vaniglia e frutta. On the nose Al naso prevalgono legno di rovere, caramello, vaniglia e frumento. Sold by AeliaDutyFree Promotions & Discounts No -
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