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Allegrini

Sondraia Bolgheri Superiore D.o.c. Poggio Al Tesoro

Vine varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc The area: Bolgheri Geographical location: Cabernet Sauvignon from Via Bolgherese (3,00 Ha); Merlot, Cabernet Franc and Cabernet Sauvignon from the Le Sondraie vineyard (12,00 Ha) Altitudine: Via Bolgherese 56 m asl; Le Sondraie 25 m asl. Exposure: Westā€“ South/West Soil type: Via Bolgherese: Deep, with red coloured coarse sands, highly skeletal soils, well drained, with a clay layer at a depth 1.20 metres. Slightly sub-alkaline. Le Sondraie: Loamy, with well-drained dissolved sands, featuring a strong presence of magnesium and iron Training system: Spurred Cordon Average vine age: 19 years Plant density: Via Bolgherese 9,000 vines/Ha; Le Sondraie: 7,936 vines/Ha Vinification and ageing Vinification: Following destemming, the grapes undergo soft pressing with partial break up of the grape Fermentation: In stainless steel vats at a controlled temperature Fermentation temperature: 28/30Ā°C Time of fermentation: 12-15 days Malolactic fermentation: Usually in barriques at a temperature of 22Ā°C during the month of November Ageing: 18 months in 225 litre French oak barriques 50% new 50% second passage
Sold by: AeliaDutyFree
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Sondraia Bolgheri Superiore D.o.c. Poggio Al Tesoro

Sondraia Bolgheri Superiore D.o.c. Poggio Al Tesoro

97,00 ā‚¬
  • Vine varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc The area: Bolgheri Geographical location: Cabernet Sauvignon from Via Bolgherese (3,00 Ha); Merlot, Cabernet Franc and Cabernet Sauvignon from the Le Sondraie vineyard (12,00 Ha) Altitudine: Via Bolgherese 56 m asl; Le Sondraie 25 m asl. Exposure: Westā€“ South/West Soil type: Via Bolgherese: Deep, with red coloured coarse sands, highly skeletal soils, well drained, with a clay layer at a depth 1.20 metres. Slightly sub-alkaline. Le Sondraie: Loamy, with well-drained dissolved sands, featuring a strong presence of magnesium and iron Training system: Spurred Cordon Average vine age: 19 years Plant density: Via Bolgherese 9,000 vines/Ha; Le Sondraie: 7,936 vines/Ha Vinification and ageing Vinification: Following destemming, the grapes undergo soft pressing with partial break up of the grape Fermentation: In stainless steel vats at a controlled temperature Fermentation temperature: 28/30Ā°C Time of fermentation: 12-15 days Malolactic fermentation: Usually in barriques at a temperature of 22Ā°C during the month of November Ageing: 18 months in 225 litre French oak barriques 50% new 50% second passage
  • Country Italy
    Capacity 0.75 l
    Width 7.9 cm
    Length 7.9 cm
    Brand Allegrini
    Net weight 75 g
    Gross weight 80.00 g
    Country Italy
    Sold by AeliaDutyFree
    Promotions & Discounts No
  • Product information represented in the catalog is provided by Aelia. Aeroporti di Roma is not responsible for any discrepancies in their characteristics.