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Santa Margherita

Valdobbiadene Prosecco Superiore Docg Brut santa Margherita

The base wine is placed in pressurized tanks for the prise de mousse and ferments for 18-20 days, with the aid of selected yeasts, at a controlled temperature of between 14 and16 Ā°C. Once the desired pressure has been reached (approx. 6 bar) the wine is chilled to -4 Ā°C to stop fermentation and encourage stabilization. The wine is then held at a controlled temperature of 8-10 CĀ° for at least one month in contact with the lees deposited in the tank to enable natural maturation. When this phase is complete, the wine is filtered and undergoes isobaric bottling.
Sold by: AeliaDutyFree
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The sale of alcohol is prohibited to minors under 18 years of age.

Valdobbiadene Prosecco Superiore Docg Brut santa Margherita

Valdobbiadene Prosecco Superiore Docg Brut santa Margherita

20,40 ā‚¬
  • The base wine is placed in pressurized tanks for the prise de mousse and ferments for 18-20 days, with the aid of selected yeasts, at a controlled temperature of between 14 and16 Ā°C. Once the desired pressure has been reached (approx. 6 bar) the wine is chilled to -4 Ā°C to stop fermentation and encourage stabilization. The wine is then held at a controlled temperature of 8-10 CĀ° for at least one month in contact with the lees deposited in the tank to enable natural maturation. When this phase is complete, the wine is filtered and undergoes isobaric bottling.
  • Country Italy
    Capacity 75 cl
    Width 29 cm
    Length 33 cm
    Brand Santa Margherita
    Net weight 750 g
    Gross weight 2.22 kg
    Country Italy
    Sold by AeliaDutyFree
    Promotions & Discounts No
  • Product information represented in the catalog is provided by Aelia. Aeroporti di Roma is not responsible for any discrepancies in their characteristics.