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Santa Margherita

Valdobbiadene Prosecco Superiore Docg Brut santa Margherita

The base wine is placed in pressurized tanks for the prise de mousse and ferments for 18-20 days, with the aid of selected yeasts, at a controlled temperature of between 14 and16 °C. Once the desired pressure has been reached (approx. 6 bar) the wine is chilled to -4 °C to stop fermentation and encourage stabilization. The wine is then held at a controlled temperature of 8-10 C° for at least one month in contact with the lees deposited in the tank to enable natural maturation. When this phase is complete, the wine is filtered and undergoes isobaric bottling.
Sold by: AeliaDutyFree
to check product availability and place an order.

The sale of alcohol is prohibited to minors under 18 years of age.

Valdobbiadene Prosecco Superiore Docg Brut santa Margherita

Valdobbiadene Prosecco Superiore Docg Brut santa Margherita

20,40 €
  • The base wine is placed in pressurized tanks for the prise de mousse and ferments for 18-20 days, with the aid of selected yeasts, at a controlled temperature of between 14 and16 °C. Once the desired pressure has been reached (approx. 6 bar) the wine is chilled to -4 °C to stop fermentation and encourage stabilization. The wine is then held at a controlled temperature of 8-10 C° for at least one month in contact with the lees deposited in the tank to enable natural maturation. When this phase is complete, the wine is filtered and undergoes isobaric bottling.
  • Capacity 75 cl
    Width 29.00 cm
    Length 33.00 cm
    Brand Santa Margherita
    Net weight 750.00 g
    Gross weight 2.22 kg
    Country Italy
    Sold by AeliaDutyFree
  • Le informazioni dei prodotti rappresentate sul catalogo sono fornite da Aelia. Aeroporti di Roma non è responsabile per difformità sulle caratteristiche degli stessi.