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Allegrini
Valpolicella Classico DOC Allegrini
Vine varieties: Corvina Veronese 70%, Rondinella 30% The area: Valpolicella Classica Geographic location: Fumane di Valpolicella hilly area Altitude: 180-280 m asl Exposure: South-East Type of soil: Very varied, mostly clay and chalk soils Training system: Old vineyards, Trentino pergola; new vineyards, simple guyot Average vine age: 32 years Plant density: Old vineyards between 2,500-3,000 vines/Ha; new vineyards approx. 5,000 vines/Ha Vinification and ageing Harvest: Manual picking during the second half of September Pressing: Soft pressing of destemmed grapes Fermentation: In stainless steel vats with controlled temperature Fermentation Temperature: 25/31Ā°C Time of Fermentation: approx. 9 days Ageing: Kept in steel until the middle of February, aged in a bottle for 2 months
ā¬19.00
Sold by: AeliaDutyFree
This product may be subject to depending on your destination.
The sale of alcohol is prohibited to minors under 18 years of age.
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Valpolicella Classico DOC Allegrini
19,00 ā¬
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Vine varieties: Corvina Veronese 70%, Rondinella 30% The area: Valpolicella Classica Geographic location: Fumane di Valpolicella hilly area Altitude: 180-280 m asl Exposure: South-East Type of soil: Very varied, mostly clay and chalk soils Training system: Old vineyards, Trentino pergola; new vineyards, simple guyot Average vine age: 32 years Plant density: Old vineyards between 2,500-3,000 vines/Ha; new vineyards approx. 5,000 vines/Ha Vinification and ageing Harvest: Manual picking during the second half of September Pressing: Soft pressing of destemmed grapes Fermentation: In stainless steel vats with controlled temperature Fermentation Temperature: 25/31Ā°C Time of Fermentation: approx. 9 days Ageing: Kept in steel until the middle of February, aged in a bottle for 2 months
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Country Italy Capacity 75 cl Width 8.1 cm Length 7.4 cm Brand Allegrini Net weight 750 g Gross weight 1.50 kg Country Italia Sold by AeliaDutyFree Promotions & Discounts No -
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