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Allegrini
Amarone Della Valpolicella D.o.c.g Corte Giara
Vine varieties: Corvina Veronese 70%, Rondinella 30%
The area
Geographic location: Hilly part of Valpolicella Classica
Altitude: 180-250 m asl
Exposure: South-East
Type of soil: Very varied, for the most part clay and chalk
with plenty of stones
Training system: Pergola;
Average vine age: 32 Years Plant density: approx. 3,000 vines/Ha
; Vinification and ageing
Harvest: Manual picking of selected bunches
during the second half of September
Grape drying: Natural over ripening in a drying room for 3/4 months with grape weight loss of 40% of the original weight Pressing: Soft pressing of the destemmed grapes during the first fortnight in January
Fermentation: in steel vats at a controlled temperature
Fermentation temperature: 8-22°C
Time of Fermentation: approx. 22/24 days with regular
daily must top ups Ageing: Kept in stainless steel for 5 months
aged in wood for 15 months (half in
Slavonian oak casks, half in second passage barriques) 6 months of ageing in the bottle.
€44.00
Sold by: AeliaDutyFree
to check product availability and place an order.
The sale of alcohol is prohibited to minors under 18 years of age.
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Amarone Della Valpolicella D.o.c.g Corte Giara
44,00 €
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Vine varieties: Corvina Veronese 70%, Rondinella 30% The area Geographic location: Hilly part of Valpolicella Classica Altitude: 180-250 m asl Exposure: South-East Type of soil: Very varied, for the most part clay and chalk with plenty of stones Training system: Pergola; Average vine age: 32 Years Plant density: approx. 3,000 vines/Ha ; Vinification and ageing Harvest: Manual picking of selected bunches during the second half of September Grape drying: Natural over ripening in a drying room for 3/4 months with grape weight loss of 40% of the original weight Pressing: Soft pressing of the destemmed grapes during the first fortnight in January Fermentation: in steel vats at a controlled temperature Fermentation temperature: 8-22°C Time of Fermentation: approx. 22/24 days with regular daily must top ups Ageing: Kept in stainless steel for 5 months aged in wood for 15 months (half in Slavonian oak casks, half in second passage barriques) 6 months of ageing in the bottle.
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Capacity 75 cl Width 8.05 cm Length 7.00 cm Brand Allegrini Net weight 600.00 g Gross weight 1.35 kg Country Italy Sold by AeliaDutyFree -
Le informazioni dei prodotti rappresentate sul catalogo sono fornite da Aelia. Aeroporti di Roma non è responsabile per difformità sulle caratteristiche degli stessi.